Region Grown
Graviola is native to most of the warmest tropical regions in South America, including the Amazon Basin & Brazil. Graviola grows on a low branching, bushy evergreen that can grow to a height of 26-30 feet with fruit weighing up to 15 lbs.
Description
Graviola is a green spiky heart-shaped fruit with a dense yellow pulp. Graviola is rich in micronutrients and could potentially fight cancer better than chemotherapy. Upon ripening, the Graviola turns a yellowish-green.
Brazilian Uses
Graviola, like Cupuaçu, has been used in ice cream and juice form.
How Zola Uses
We use this powerful fruit in our Zola Superfood Smoothie.
Key Benefits
The skin, stem, leaves and fruit of the Graviola tree can all be used to promote good health. Graviola is a good source of calcium, phosphorous, and contains vitamin C. The leaves and stem of the Graviola tree produce chemicals which have been thought to have cancer fighting properties. This super nutritious fruit can be found in Zola’s Superfood Smoothie.
The skin, stem, leaves and fruit of the Graviola tree can all be used to promote good health. Graviola is a good source of calcium, phosphorous, and contains vitamin C. The leaves and stem of the Graviola tree produce chemicals which have been thought to have cancer fighting properties. This super nutritious fruit can be found in Zola’s Superfood Smoothie.
