FAQ

How do I pronounce Açaí?

Açaí is pronounced (ah-sigh-EE).

Where does Açaí come from?

Açaí berries grow on palm trees in the Amazon rainforest in Brazil. The Açaí berry is purple and looks similar to a blueberry which contains a large seed. The Açaí berry is made into an antioxidant and flavor rich pulp (excluding seeds) which is why we say “The Power is in the Pulp!” TM The berries are hand-harvested and immediately processed in order to insure the maximum retention of nutrients.

Is Açaí really loaded with antioxidants?

Yes, Açaí berries contain 500% more antioxidants than blueberries and 60% more than pomegranates. Fruit pulp typically has the highest concentration of antioxidants out of all the different parts of the fruit.

What Is A Free Radical?

Free radicals are formed inside or outside the body through multiple means including exercise, pollution, certain foods and cause ‘oxidation’ that can lead to cell damage. Free radicals are thought to be the biggest factor in aging. Antioxidants help defend healthy cells, protect the body, and support overall wellness by neutralizing free radicals.

Can people eat Açaí berries themselves, like strawberries or blueberries?

No, unlike many other berries, Açaí is 90% seed and 10% pulp making it impossible to eat raw. In order for humans to consume Açaí, it must be processed into a pulp.

How do native Brazilians eat and drink Açaí?

Brazilians top fresh Açaí pulp with meat, fish and other foods. It is often frozen and mixed with Guaraná syrup (the syrup contains Guaraná seed for energy, as well as organic cane sugar to bring out the flavor notes of the berry.) Surfers, jujitsu fighters, everyday workers, and hip urbanites are driving the huge demand for Açaí. Açaí has become mainstream, spreading throughout Brazil over the past 10 years. Look at virtually any street corner and you’ll see “Açaí only” stores everywhere.

How can the Açaí fruit have Omega Fatty Acids (good fats)?

The Açaí berry is 90% seed and 10% pulp. The omegas originate in the seed of the berry and gradually seep into the fruit pulp. The result is something quite unusual – healthy Omega Fatty Acids in a delicious fruit juice.