Açaí - The #1 Brazilian Superfood™

In his #1 New York Times best selling book, “The Perricone Promise,” Dr. Perricone calls Açaí “The #1 Superfood on the planet.”  He also says Açaí is one of the most nutritious and powerful foods in the world. Take a look at Açaí’s powerful nutrients, and you’ll see why some believe it has magical properties, including the ability to slow down aging.

Antioxidants
Antioxidants seek and destroy disease-causing free radicals in the body. These free radicals cause your cells to “rust” from oxygen. It’s the same process that makes that apple you just cut turn brown so quickly. In humans, free radicals can lead to premature aging, cancer, heart disease and possibly even Alzheimer’s. Fortunately, Açaí is loaded with antioxidants, more than even pomegranates, blueberries, green tea and red wine.

Omega EFAs (Essential Fatty Acids)
EFAs are the same healthy fats found in olive oil, flaxseeds, and fish like tuna and salmon.  Researchers believe EFA’s can protect your heart, reduce cholesterol and blood pressure, alleviate depression and fight cancer.  Fortunately, Açaí has plenty of naturally occurring Omega EFAs.

Essential Amino Acids
To live, we need protein, which comes from amino acids. But our bodies can only manufacture some of these. We have to get the rest from our diet. That’s why eggs are considered one of the most “complete” proteins anywhere. Fortunately, Açaí has the same types of proteins as eggs--8 of the 9 essential amino acids, the building blocks of proteins essential for strength and endurance.

Electrolytes (Sodium and Potassium)
When we get dehydrated, our electrolytes can get out of balance. In severe cases, that can be life threatening and our heart can pound wildly out of control. That’s why sports drinks are big on replenishing electrolytes. Fortunately, Açaí is a lot better for your health than the typical sports drink, and it’s naturally got those same replenishing electrolytes.

Glycemic Index
Some foods and drinks make our blood sugar rise very quickly. These are called high glycemic index foods. Consuming large quantities of them is linked to the development of adult-onset diabetes. Then there are low glycemic index foods, which make blood sugar rise slowly. Fortunately, Açaí is one of these good guys. Its natural sugar---5% to 35% less than most other beverages---comes from the Açaí berry’s natural fructose (fruit sugar), plus just a bit of certified organic cane juice.

Interested in learning more? Just read this detailed technical article on the glycemic index.

Zola Superfruit Juice Nutritional Information